Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.8
Total Fat 4.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 268.6 mg
Potassium 610.9 mg
Total Carbohydrate 37.5 g
Dietary Fiber 12.7 g
Sugars 4.0 g
Protein 12.2 g
Vitamin A 10.2 %
Vitamin B-12 0.2 %
Vitamin B-6 11.8 %
Vitamin C 16.2 %
Vitamin D 6.7 %
Vitamin E 2.9 %
Calcium 5.8 %
Copper 24.4 %
Folate 47.6 %
Iron 19.6 %
Magnesium 22.4 %
Manganese 47.0 %
Niacin 16.6 %
Pantothenic Acid 9.8 %
Phosphorus 21.9 %
Riboflavin 18.3 %
Selenium 13.8 %
Thiamin 19.2 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley and mushroom salad

View the full Barley and mushroom salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley and mushroom salad

128 calories of Broadbeans (fava beans), fresh, (0.25 cup)

48 calories of Barley, pearled, cooked, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of White Wine, (25 mL)

10 calories of green onion (spring onion), (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of (OXO) Vegetable Stock Cube, (0.50 serving)

2 calories of Romaine Lettuce (salad), (0.25 cup, shredded)

1 calories of Rosemary, (0.50 tbsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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