Dill Barley Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 9.9 g
  • Cholesterol: 11.0 mg
  • Sodium: 147.7 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Dill Barley Salad calories by ingredient
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Mix all ingredients and chill overnight if possible. Mix all ingredients and chill overnight if possible.
Number of Servings: 4


    Barley, pearled, cooked, 2.5 cup (remove)
    Scallions, raw, 1 cup, chopped (remove)
    Garlic, 1 clove (remove)
    Red Ripe Tomatoes, .5 cup cherry tomatoes (remove)
    Olive Oil, 2 tbsp (remove)
    Cider Vinegar, 2 tbsp (remove)
    Lemon juice, 1 tbsp (remove)
    Feta Cheese, .33 cup, crumbled (remove)
    Dill weed, fresh, .5 cup sprigs (remove)


Serving Size: makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MDABKOWSKI.

TAGS:  Vegetarian Meals |

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