Dill Barley Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.1
- Total Fat: 9.9 g
- Cholesterol: 11.0 mg
- Sodium: 147.7 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.6 g
- Protein: 4.7 g
View full nutritional breakdown of Dill Barley Salad calories by ingredient
Introduction
Mix all ingredients and chill overnight if possible. Mix all ingredients and chill overnight if possible.Number of Servings: 4
Ingredients
-
Barley, pearled, cooked, 2.5 cup (remove)
Scallions, raw, 1 cup, chopped (remove)
Garlic, 1 clove (remove)
Red Ripe Tomatoes, .5 cup cherry tomatoes (remove)
Olive Oil, 2 tbsp (remove)
Cider Vinegar, 2 tbsp (remove)
Lemon juice, 1 tbsp (remove)
Feta Cheese, .33 cup, crumbled (remove)
Dill weed, fresh, .5 cup sprigs (remove)
Directions
Serving Size: makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MDABKOWSKI.