Garlic & Rosemary Roasted Fingerling Potatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 251.1
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 403.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.2 g
- Protein: 4.6 g
View full nutritional breakdown of Garlic & Rosemary Roasted Fingerling Potatoes calories by ingredient
Number of Servings: 3
Ingredients
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1 1/2 pounds fingerling potatoes, multiple colors
2 T olive oil
1 1/2 tsp dried rosemary
4 large garlic cloves, minced
1 1/2 tsp dried parsley flakes
1/2 tsp salt
Directions
Wash fingerlings and dry well with paper towels.
Mix olive oil, rosemary, garlic, parsley and salt in mixing bowl. Add fingerlings and stir well to evenly coat with seasoning mixture. Spread in shallow baking pan and bake 30-40 minutes at 400 degrees.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CSKING3.
Mix olive oil, rosemary, garlic, parsley and salt in mixing bowl. Add fingerlings and stir well to evenly coat with seasoning mixture. Spread in shallow baking pan and bake 30-40 minutes at 400 degrees.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CSKING3.
Member Ratings For This Recipe
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SH9719
