Roasted fingerling potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Roasted fingerling potatoes calories by ingredient
Submitted by:

Introduction

Lovely side dish Lovely side dish
Number of Servings: 3

Ingredients

    1 bag approximately 1.5 cups fingerling potatoes
    2 TBSP olive oil
    4 tsp fresh thyme or to taste
    1tsp lemon zest
    1/2 tsp sea salt

Directions

wash fingerling potatoes, lay in baking dish and drizzle with olive oil, don't crowd your potatoes. Drizzle with olive oil, roast at 350 degrees approx 20-30 min, turning half way through.
When the potatoes are done, test them with a fork, toss in the salt, thyme and lemon zest right before serving.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user ESCHIWAL.

Rate This Recipe