Roasted fingerling potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Roasted fingerling potatoes calories by ingredient
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Introduction

a simple side for any main dish a simple side for any main dish
Number of Servings: 6

Ingredients

    Potatoes, salt, oil, garlic and rosemary

Directions

clean the potatoes, place in a bowl. drizzle oil, add herbs and salt, toss gently. place in a glass 9x13 dish and bake till potatoes are tender. 400 oven for 30-40 minutes

Serving Size: 6 servings of about 2.5 ounces each

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHHAYES227.

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