ROASTED BUTTERNUT SQUASH AND FINGERLING POTATOES

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.3 g

View full nutritional breakdown of ROASTED BUTTERNUT SQUASH AND FINGERLING POTATOES calories by ingredient



Number of Servings: 2

Ingredients

    *butternut squash, 1.5 cup (remove)
    *Organic Fingerling Potatoes, 10 oz (remove)
    *Canola Oil, .5 tbsp (remove)

Directions

PUT CANOLA OIL AND MIXED HERBS IN ZIPLOCK BAG ADD VEGGIES PUT ON BAKING SHEET AND BAKE AT 350 DEGREES UNTIL CRISPY BROWN. 30 TO 45 MIN.

Number of Servings: 2

Recipe submitted by SparkPeople user 2BFREE2LIVE.