Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 133.9 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.6 mg |
| Potassium | 485.7 mg |
| Total Carbohydrate | 20.9 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.8 g |
| Protein | 2.5 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 36.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 2.2 % |
| Copper | 3.6 % |
| Folate | 4.6 % |
| Iron | 5.2 % |
| Magnesium | 4.8 % |
| Manganese | 3.2 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 5.1 % |
| Riboflavin | 1.6 % |
| Selenium | 0.8 % |
| Thiamin | 6.7 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Fingerling Potatoes
View the full Roasted Fingerling Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Fingerling Potatoes
83 calories of Fingerling Potatoes, (4 oz)
45 calories of Olive Oil, (0.38 tbsp)
6 calories of Garlic, (1.25 cloves)
1 calories of fresh rosemary, 1 tbsp, (0.25 serving)
0 calories of Sage leaves, fresh, (0.25 tbsp)
Calories per serving of Roasted Fingerling Potatoes
83 calories of Fingerling Potatoes, (4 oz)
45 calories of Olive Oil, (0.38 tbsp)
6 calories of Garlic, (1.25 cloves)
1 calories of fresh rosemary, 1 tbsp, (0.25 serving)
0 calories of Sage leaves, fresh, (0.25 tbsp)