Grilled Pork Chops Recipes

Start preparing this entree the night before you wants to grill it. This is a fabulous marinade with a unique flavor.

SERVINGS: 4

A light and flavorful marinade for thick, boneless pork loin chops

Pork chops

Great recipe adapted from Emeril's Apple-Brandy Grilled Pork Loin. You could also use the trimmed pork loin as he has in that recipe.

Cubans love pork, “The other white meat�. To me there is no better way than to grill them and top them with some sauteed onions and a squeeze of lime juice. The traditional version calls for the pork chops to be sautéed on a skillet with some oil. To make them healthier, I grill my pork chops.

Recipe from AllRecipes.com, courtesy of DOREENBUCH.

Skip brining your pork if you can help it. In the past, I've followed Bon Appétit's rule to brine before you pan fry or grill your pork chops (and I did so when reading up on this article earlier this spring). But, 4 out of 5 times, the pork ends up too salty no matter how much I cut back on the salt or follow the directions closely.

These pork chops get a fruity kick to them.

Pork chops with a fruity kick!

Sweet and Simple

Yummy. Quick and easy too!

This is a dish that is packed with flavor, yet easy and light. Perfect for that dinner guest, or bbq. Pair it with black bean salad in my recipe book, and you have a super dish. Top with pork with mangos if desired.

Mango salsa is a light summery addition to grilled pork. A tasty, easy way to get a little more fruit in your family's meal!

Easy summer recipe!

This is a great summer supper. The lemon gives the pork a light, fresh taste. Serve with a cool tossed salad.

Makes 4 servings

A great recipe from Epicurious. Since it's a bit on the heavier side, I usually use this as a salad topper or eat it with cooked or grilled veggies, to keep things light. (A serving averages about 5 ounces, so can cut your portion down to 3 ounces to shave off some more calories.)

Basic chops, rosemary dressing brushed on.

I found this recipe through a friend of mine who keeps a cooking blog (http://culinaryq.wordpress.com/2010/04/26
/perfect-and-easy-pork-chops/). Here are her notes on this recipe:

When making these pork chops, I marinaded them for a few hours. When I removed them from the marinade, I dredged them lightly in flour and follow cooking directions. YUM! AND, even when reheated by nuking two days later, the leftover chops were still moist and tender. Don’t lose this technique!

Original recipe posted at http://www.recipezaar.com/recipe/Grilled-P
ork-Chops-Sweet-and-Garlicy-102531.

A surprisingly low sodium grilled pork chop sure to please all you BBQ'ers out there. Lots of flavor!