Grilled Pork Chops and Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.3
  • Total Fat: 22.9 g
  • Cholesterol: 48.4 mg
  • Sodium: 624.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 21.8 g

View full nutritional breakdown of Grilled Pork Chops and Veggies calories by ingredient



Number of Servings: 4

Ingredients

    4 pork chops
    1 lb. asparagus
    1.5 lbs. sweet potatoes
    6 Tbsp. olive oil
    1 tsp. cayenne pepper
    1 tsp. nutmeg
    1 tsp. thyme
    1/2 tsp. red wine vinegar
    1 Tbsp. brown sugar

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user REBECCAJV.

Member Ratings For This Recipe


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    The ingredients sound great but there are no directions. Please update because I would really like to try this.
    - 8/20/10