Dijon grilled pork chops with grilled corn and peach/tomato salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 583.6
  • Total Fat: 32.8 g
  • Cholesterol: 89.5 mg
  • Sodium: 456.9 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 35.4 g

View full nutritional breakdown of Dijon grilled pork chops with grilled corn and peach/tomato salad calories by ingredient
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Easy summer recipe! Easy summer recipe!
Number of Servings: 4


    12 tsp Grey Poupon Dijon Mustard
    6 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
    2 tbsp Honey
    2 large whole (3" dia) Red Ripe Tomatoes
    3 medium (2-1/2" dia) (approx 4 Peaches, fresh
    4 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
    16 oz Pork Chops (pork loin), roasted
    6 tbsp Extra Virgin Olive Oil


1. Preheat oven to 375. Place pork chops in a shallow glass baking dish. In a small bowl, whisk together mustard, red wine vinegar, honey, and 4 tablespoons olive oil. Pour mixture over pork, turning to coat, and let sit 10 minutes.
2. Place tomatoes, peaches, and basil in a large bowl. In a small bowl, whisk together remaining 2 tablespoons vinegar and remaining 4 tablespoons olive oil. Drizzle mixture over tomato-peach mixture and toss, then season with salt and pepper.
3. Heat an ovenproof grill pan over medium-high heat. Remove pork chops from marinade and season with salt and pepper. Grill 3 minutes per side, then transfer pan to oven and finish cooking 6 to 8 minutes more or until the internal temperature reads 145. Let rest 5 minutes.
4. Serve pork chops with tomato-peach salad and garnish with basil.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HEIDIOLSON1130.

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