Grilled Pork Chops

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4.6 of 5 (11)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 72.2

Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 900.9 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.5 g
Protein: 1.2 g

View full nutritional breakdown of Grilled Pork Chops calories by ingredient

Introduction

Start preparing this entree the night before you wants to grill it. This is a fabulous marinade with a unique flavor.

SERVINGS: 4
Start preparing this entree the night before you wants to grill it. This is a fabulous marinade with a unique flavor.

SERVINGS: 4

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1/2 cup Worcestershire sauce

1/4 cup minced fresh parsley

1/4 cup balsamic vinegar

1/4 cup soy sauce

2 tablespoons olive oil

1 teaspoon minced garlic

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper

4 boneless pork loin chops (1 inch thick)

Directions

In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until juices run clear and a meat thermometer reads 160°.

Yield: 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CAROL54904.