Grilled Pork Chops

Grilled Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 900.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Grilled Pork Chops calories by ingredient
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Introduction

Start preparing this entree the night before you wants to grill it. This is a fabulous marinade with a unique flavor.

SERVINGS: 4
Start preparing this entree the night before you wants to grill it. This is a fabulous marinade with a unique flavor.

SERVINGS: 4

Number of Servings: 4

Ingredients

    1/2 cup Worcestershire sauce
    1/4 cup minced fresh parsley
    1/4 cup balsamic vinegar
    1/4 cup soy sauce
    2 tablespoons olive oil
    1 teaspoon minced garlic
    1/2 teaspoon pepper
    1/4 teaspoon cayenne pepper
    4 boneless pork loin chops (1 inch thick)

Directions

In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until juices run clear and a meat thermometer reads 160°.

Yield: 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user CAROL54904.

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