grilled pork chops w/ chive cream (From SB website)

Pork loin (chops), 4 chop, excluding refuse (yield from (remove)
Salt, 1 tsp (remove)
*Pepper, white, 0.5 tsp (remove)
Shallots, 2 tbsp chopped (remove)
Olive Oil, 2 tbsp (remove)
Half and Half Cream, 1 cup (remove)
*Lemon Juice, 1 lemon yields (remove)
*Pepper, white, 0.125 tsp (remove)
Fresh Chives, 4 tbsp chopped (remove)

In a shallow pan, stir together oil, salt, pepper, and shallots.
Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes.
Prepare a charcoal fire or preheat broiler.
Place pork chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes).
Turn and cook second side until lightly browned and slightly firm.
Serve chops immediately, drizzled with Chive Cream.
Chive Cream:

In a small saucepan over medium heat, place half-and-half and lemon extract.
Simmer until reduced by about one third; keep warm over low heat.
Just before serving, season with salt and pepper, then stir chives into warm cream sauce.




Number of Servings: 4

Recipe submitted by SparkPeople user LTLEPAW.