Grilled Pork Chops Sweet and Garlicky
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 285.7
- Total Fat: 12.2 g
- Cholesterol: 59.2 mg
- Sodium: 333.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.2 g
- Protein: 21.7 g
View full nutritional breakdown of Grilled Pork Chops Sweet and Garlicky calories by ingredient
Introduction
I found this recipe through a friend of mine who keeps a cooking blog (http://culinaryq.wordpress.com/2010/04/26/perfect-and-easy-pork-chops/). Here are her notes on this recipe:
When making these pork chops, I marinaded them for a few hours. When I removed them from the marinade, I dredged them lightly in flour and follow cooking directions. YUM! AND, even when reheated by nuking two days later, the leftover chops were still moist and tender. Don’t lose this technique!
Original recipe posted at http://www.recipezaar.com/recipe/Grilled-P
ork-Chops-Sweet-and-Garlicy-102531. I found this recipe through a friend of mine who keeps a cooking blog (http://culinaryq.wordpress.com/2010/04/26
/perfect-and-easy-pork-chops/). Here are her notes on this recipe:
When making these pork chops, I marinaded them for a few hours. When I removed them from the marinade, I dredged them lightly in flour and follow cooking directions. YUM! AND, even when reheated by nuking two days later, the leftover chops were still moist and tender. Don’t lose this technique!
Original recipe posted at http://www.recipezaar.com/recipe/Grilled-P
ork-Chops-Sweet-and-Garlicy-102531.
Number of Servings: 4
Ingredients
-
* 1/4 cup pineapple juice
* 1/4 cup honey
* 2 tablespoons soy sauce
* 1 teaspoon sesame oil
* 1 tablespoon dry sherry
* 4 minced garlic cloves
* 1/2 teaspoon fresh minced ginger
* 2 scallions, finely sliced
* 4 boneless center cut pork chops
Directions
Combine all ingredients except pork chops in small bowl.
Place pork and ingredients except garnish in a storage bag, Cover and Refrigerate 6 hours or overnight.
Remove pork from marinade.
Heat the marinade in small saucepan over medium heat to simmer.
Grill pork 12 to 15 minutes, turning once during cooking and basting frequently with marinade.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LKG9999.
Place pork and ingredients except garnish in a storage bag, Cover and Refrigerate 6 hours or overnight.
Remove pork from marinade.
Heat the marinade in small saucepan over medium heat to simmer.
Grill pork 12 to 15 minutes, turning once during cooking and basting frequently with marinade.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LKG9999.