Ginger snap cookies
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 84.2
- Total Fat: 3.4 g
- Cholesterol: 4.3 mg
- Sodium: 114.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Ginger snap cookies calories by ingredient
Introduction
For Christmas For ChristmasNumber of Servings: 42
Ingredients
-
1 cup sugar + some for rolling the cookies in after
3/4 cup margarine
1 beaten egg
6 Tbs molasses
2 tsb ginger
1 tsb cinnamon
1 tsb allspice
2 1/2 tsb baking soda
2 cups four
Directions
Cream the sugar and margarine. Add the egg and molasses. Sift together the spices, flour and sode and add to the wet in thirds. Mix until combined. Chill while oven is preheating.
Preheat oven to 375 C and roll dough into 1-inch balls. Roll in sugar and place on cookie sheet about 2 inches apart. Bake 8-10 mins.,
Serving Size: Makes about 42 cookies
Number of Servings: 42
Recipe submitted by SparkPeople user KFOLLETT.
Preheat oven to 375 C and roll dough into 1-inch balls. Roll in sugar and place on cookie sheet about 2 inches apart. Bake 8-10 mins.,
Serving Size: Makes about 42 cookies
Number of Servings: 42
Recipe submitted by SparkPeople user KFOLLETT.