Ginger snap cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 92.8
- Total Fat: 4.1 g
- Cholesterol: 15.5 mg
- Sodium: 105.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Ginger snap cookies calories by ingredient
Number of Servings: 36
Ingredients
-
2 ¼c all purpose flour
½ t ground cloves
½ t ground ginger
1t cinnamon
2t baking soda
½ t salt
¾ c (1 ½ sticks) unsalted butter, softened
1c sugar
¼ c dark molasses
1 large egg
Tips
Making 30 cookies - 111cal each.
Directions
Preheat oven to 375°. Sift dry ingredients together in bowl. Set aside. In a large bowl, mix butter and sugar until light and creamy. Stir in molasses and egg. Add dry ingredients to wet mixture. Mix well. Stir in crystallized ginger chips. For gest results, chill dough for one hour. Form 1-inch balls. Roll in granulated sugar. Place on a parchment paper-lined cookie sheet, 2 inches apart. Bake 8-10 minutes. Remove while still soft. Let cookies cool on sheet before removing.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user WILLIEWOX.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user WILLIEWOX.