Ginger Snap Meatballs
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 446.3
- Total Fat: 17.8 g
- Cholesterol: 105.1 mg
- Sodium: 425.3 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 3.0 g
- Protein: 20.9 g
View full nutritional breakdown of Ginger Snap Meatballs calories by ingredient
Number of Servings: 10
Ingredients
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Meat Balls
2 lbs lean ground beef
5 slice soft Reduced cal Bread
1 med chopped onion approx 1.5 cups
2 Large beaten Eggs
Garlic powder, salt, pepper to taste
Sauce
12 Ginger snaps crushed
1 Large can Stewed Tomatoes (approx qt)
1/2 C Vinegar
1 1/2 C brown sugar
Directions
Tear or place bread in food processor to chop tiny.
Mix together and shape into 40, 1 inch balls. Bake on cookie sheet 1/2 hour at 350 degrees.
Put all ingredients in large pan bring to a boil and then simmer. Add meat balls when done and simmer 1 hour or put in crock pot.
Serves 10-4 meat balls per serving
Number of Servings: 10
Recipe submitted by SparkPeople user PIXIEMOMMA.
Mix together and shape into 40, 1 inch balls. Bake on cookie sheet 1/2 hour at 350 degrees.
Put all ingredients in large pan bring to a boil and then simmer. Add meat balls when done and simmer 1 hour or put in crock pot.
Serves 10-4 meat balls per serving
Number of Servings: 10
Recipe submitted by SparkPeople user PIXIEMOMMA.
Member Ratings For This Recipe
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