Ginger Snap Meatballs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 446.3
  • Total Fat: 17.8 g
  • Cholesterol: 105.1 mg
  • Sodium: 425.3 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.9 g

View full nutritional breakdown of Ginger Snap Meatballs calories by ingredient
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Number of Servings: 10


    Meat Balls
    2 lbs lean ground beef
    5 slice soft Reduced cal Bread
    1 med chopped onion approx 1.5 cups
    2 Large beaten Eggs
    Garlic powder, salt, pepper to taste

    12 Ginger snaps crushed
    1 Large can Stewed Tomatoes (approx qt)
    1/2 C Vinegar
    1 1/2 C brown sugar


Tear or place bread in food processor to chop tiny.
Mix together and shape into 40, 1 inch balls. Bake on cookie sheet 1/2 hour at 350 degrees.

Put all ingredients in large pan bring to a boil and then simmer. Add meat balls when done and simmer 1 hour or put in crock pot.

Serves 10-4 meat balls per serving

Number of Servings: 10

Recipe submitted by SparkPeople user PIXIEMOMMA.

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