Baked Cheesecake w/ Ginger snap crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.7
- Total Fat: 16.0 g
- Cholesterol: 48.6 mg
- Sodium: 267.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 0.0 g
- Protein: 6.6 g
View full nutritional breakdown of Baked Cheesecake w/ Ginger snap crust calories by ingredient
Number of Servings: 8
Ingredients
-
1 box Dare Breaktime Ginger cookies
1/2 C margarine, hard
8 oz light cream cheese
1/4 c 1% yogurt
1/3 c sugar
1 egg
1 tsp vanilla extract
Directions
Makes 8 servings
Crush cookies in a food processor. Melt margarine and add crumbs. Press mixture into 10" springform pan.
Combine next 5 ingredients with beater until smooth. Pour over prepared crust.
Bake at 350F for about 40 minutes or until center is set.
Cut into 8 wedges. Serve topped with favourite cheesecake toppings.
Number of Servings: 8
Recipe submitted by SparkPeople user SYNDIKA.
Crush cookies in a food processor. Melt margarine and add crumbs. Press mixture into 10" springform pan.
Combine next 5 ingredients with beater until smooth. Pour over prepared crust.
Bake at 350F for about 40 minutes or until center is set.
Cut into 8 wedges. Serve topped with favourite cheesecake toppings.
Number of Servings: 8
Recipe submitted by SparkPeople user SYNDIKA.