Grilled White Pizza
I make this pizza on days when I have a long run, it gives a good amount of carbohydrates and fats for the training.
I eat the whole pizza as a complete meal.
I use the "Whole Wheat Thin Crust Pizza Dough" by user AZIAS MOMMY in this grilled White Pizza. When I make it, I cut it into fourths and freeze each dough ball individually and it thaws out in a few hours.
Also, I use Kraft's Pizza Shredded Cheese Blend. The White Truffle Oil can be replaced with any flavored oil, but a good quality since there are so few ingredients that the oil really gets to stand out.Submitted by: BGALCOR
CALORIES: 266.8 |
FAT: 10.2g |
PROTEIN: 9.1g |
CARBS: 34.5g |