Grilled Pizza Dough
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.3
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 148.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
View full nutritional breakdown of Grilled Pizza Dough calories by ingredient
Introduction
An easy-to-make dough perfect for grilling. An easy-to-make dough perfect for grilling.Number of Servings: 8
Ingredients
-
1 packet yeast
1/2 tsp sugar
3/4 cup warm water
1 cup all-purpose flour
1 cup wheat flour
1/2 tsp salt
1 T olive oil
Desired pizza toppings
Directions
Combine yeast, sugar, and water. Let sit for ten minutes, or until foamy.
In another bowl, combine flours, salt, and oil. Add yeast mixture and combine. Turn onto floured surface and knead for 8 to 10 minutes.
Let rise in a greased bowl for 1 to 1 1/2 hours, or until dough has doubled. Remove to a floured surface and press/roll into desired size.
Grill over medium heat for 3 minutes, then flip, add toppings, close cover, and grill until cheese is melted.
*Note: 2 cups of either flour can be used in place of the mixture of both flours.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLANDMARK.
In another bowl, combine flours, salt, and oil. Add yeast mixture and combine. Turn onto floured surface and knead for 8 to 10 minutes.
Let rise in a greased bowl for 1 to 1 1/2 hours, or until dough has doubled. Remove to a floured surface and press/roll into desired size.
Grill over medium heat for 3 minutes, then flip, add toppings, close cover, and grill until cheese is melted.
*Note: 2 cups of either flour can be used in place of the mixture of both flours.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLANDMARK.