Grilled Veggie Naan Flatbread pizza
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 435.7
- Total Fat: 14.0 g
- Cholesterol: 40.0 mg
- Sodium: 1,396.1 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 13.2 g
- Protein: 30.2 g
IntroductionGrilling veggies brings out a sweetness and smokiness that makes this veggie pizza wholly satisfying. Use store bought flatbreads or naan to make this easy and quick dinner. Grilling veggies brings out a sweetness and smokiness that makes this veggie pizza wholly satisfying. Use store bought flatbreads or naan to make this easy and quick dinner.
* 2 small yellow squashes, sliced into 1-inch sticks
* 1 medium zucchini, sliced into 1-inch sticks
* 1/2 bunch asparagus, ends trimmed
* 1 ear corn
* 1/2 cup cherry tomatoes, halved
* 4 naan breads
* (about) 1/2 cup of homemade pizza sauce (or can use store bought)
* 2 cups shredded mozzarella (or a little less if that freaks you out)
* 1 scallion, sliced into 1-inch pieces
* coarse salt and freshly ground pepper
* Basil leaves for garnish
Adapted from bevcooks.com
*This sodium content in the nutritional info is a lot higher than the actual recipe as I used my own homemade pizza sauce but when calculating the nutritional info I choose Boboli pizza sauce for that becauseI was too lazy to input my own recipe.
Heat an indoor or outdoor grill to medium high. Coat with cooking spray or olive oil.
Grill the veggies (sans tomatoes!) until nice and charred all over and tender on the inside. Season with salt and pepper. Give everything a nice, rough chop.
Evenly spread the pizza sauce over each naan. Top with all the grilled goodness, including the tomatoes and scallions. Then sprinkle all that awesome cheese on it.
Slide into the oven and bake for about 15 minutes, or until the cheese is browning and bubbly, and the crust is crispy and perfect.
Sprinkle fresh bail leaves on top and enjoy!
Serving Size: makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user MEDUSA1977.