Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 3,805.5 | Total Fat | 345.8 g |
|---|---|
| Saturated Fat | 53.4 g |
| Polyunsaturated Fat | 79.4 g |
| Monounsaturated Fat | 193.0 g |
| Cholesterol | 327.1 mg |
| Sodium | 1,992.4 mg |
| Potassium | 2,928.1 mg |
| Total Carbohydrate | 79.7 g |
| Dietary Fiber | 17.1 g |
| Sugars | 8.6 g |
| Protein | 108.8 g |
| Vitamin A | 369.7 % | Vitamin B-12 | 35.9 % |
|---|---|
| Vitamin B-6 | 130.1 % |
| Vitamin C | 656.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 258.8 % |
| Calcium | 71.8 % |
| Copper | 37.3 % |
| Folate | 47.8 % |
| Iron | 82.8 % |
| Magnesium | 55.9 % |
| Manganese | 68.3 % |
| Niacin | 94.7 % |
| Pantothenic Acid | 29.0 % |
| Phosphorus | 122.2 % |
| Riboflavin | 71.8 % |
| Selenium | 178.0 % |
| Thiamin | 176.0 % |
| Zinc | 91.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in grilled pizza
View the full grilled pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of grilled pizza
1,927 calories of Canola Oil, (1 cup)
930 calories of Ground Pork, (1 unit, cooked (yield from 1 lb raw meat))
360 calories of Extra Virgin Olive Oil, (3 tbsp)
150 calories of Pizza Crust Dough, (1 serving)
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
143 calories of Spaghetti/Marinara Sauce (tomato sauce), (1 cup)
40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)
28 calories of Garlic powder, (1 tbsp)
23 calories of Onion powder, (1 tbsp)
22 calories of Parsley, (1 cup)
20 calories of Fennel seed, (1 tbsp)
20 calories of Paprika, (1 tbsp)
Calories per serving of grilled pizza
1,927 calories of Canola Oil, (1 cup)
930 calories of Ground Pork, (1 unit, cooked (yield from 1 lb raw meat))
360 calories of Extra Virgin Olive Oil, (3 tbsp)
150 calories of Pizza Crust Dough, (1 serving)
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
143 calories of Spaghetti/Marinara Sauce (tomato sauce), (1 cup)
40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)
28 calories of Garlic powder, (1 tbsp)
23 calories of Onion powder, (1 tbsp)
22 calories of Parsley, (1 cup)
20 calories of Fennel seed, (1 tbsp)
20 calories of Paprika, (1 tbsp)
Calories in Similar Recipes
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Makes a perfect one-dish meal, one that includes at least three kinds of vegetables, plus plenty of fiber...
- I love this as my main dish but you can add some grilled chicken if you just can't live without meat!...
- Skimming the fat off the chicken stock and using minimal oil and no added salt means that this crunchy...
- This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium...
- Adding beans to this chili helps to lower the fat and cholesterol in each serving.
- Stir-frying uses very little oil, as this dish shows.
- Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy di...
- A wholesome and filling alternative to the traditional hamburger.
- This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.
- Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk.
- A healthy, whole grain twist to this traditional breakfast food.
Nutrition & Calorie Comments