Grilled pizza dough
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 341.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,051.9 mg
- Total Carbs: 66.5 g
- Dietary Fiber: 3.5 g
- Protein: 9.4 g
View full nutritional breakdown of Grilled pizza dough calories by ingredient
Number of Servings: 5
Ingredients
-
2 1/2 tsp. active dry yeast
1 c. warm water
pinch sugar
2 1/4 tsp. kosher salt
1/4 c. white cornmeal
3 Tb. whole wheat flour
1 Tb. virgin olive oil
2 1/2 -3 1/2 c. white flour
Directions
Makes 5 personal sized pizzas.
Roll pizza dough out to desired size. Place on a hot grill for 90 seconds to cook first side. Remove from grill and add toppings (to the grilled side). Return to grill on medium heat and keep lid closed. Pizza is done when the toppings have warmed through and the cheese is melted.
Number of Servings: 5
Recipe submitted by SparkPeople user MELISSAGAFFORD.
Roll pizza dough out to desired size. Place on a hot grill for 90 seconds to cook first side. Remove from grill and add toppings (to the grilled side). Return to grill on medium heat and keep lid closed. Pizza is done when the toppings have warmed through and the cheese is melted.
Number of Servings: 5
Recipe submitted by SparkPeople user MELISSAGAFFORD.