Grilled Heirloom Tomato and Goat Cheese Pizza

Grilled Heirloom Tomato and Goat Cheese Pizza

4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 9.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 675.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Grilled Heirloom Tomato and Goat Cheese Pizza calories by ingredient


Introduction

This is a 5 ingredient or less recipie from cookinglight.com, this is super delicious and can really fill you up! This is a 5 ingredient or less recipie from cookinglight.com, this is super delicious and can really fill you up!
Number of Servings: 6

Ingredients

    *One Can Pillsbury Classic Pizza Crust

    *1 Cup Kraft Natural Shredded Mozzarella Cheese

    *3oz. President Fresh Herb Goat Cheese

    *1 Medium Heirloom Tomato

    *1 Clove of Garlic

Directions

1. Prepare grill to medium heat. (Can also use grill rack on stove - high)

2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.

3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes.

Serve immediately and enjoy!



Thanks to:
"Cooking Light Fresh Food Fast", Cooking Light Fresh Food Fast, Oxmoor House
APRIL 2009


Serving Size: Makes ~6 Slices

Number of Servings: 6

Recipe submitted by SparkPeople user SORCHA23.

Member Ratings For This Recipe


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    I don't think I've ever cooked with Heirloom veggies. I want to give it a try. - 4/17/21


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    Great - 7/22/20


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    Very Good
    Thanks for sharing - 2/21/20


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    Very Good
    This is a very good recipe! Make what you like! - 10/9/19


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    Incredible!
    This is remarkable, the taste and the aroma is perfect, also the procedure is easy. Thanks! Also wanted to share some facts and recipes about pizza at "LEARNABOUTPIZZA.COM" - 6/17/12