Grilled White Pizza

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 10.2 g
  • Cholesterol: 17.6 mg
  • Sodium: 239.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Grilled White Pizza calories by ingredient


Introduction

I make this pizza on days when I have a long run, it gives a good amount of carbohydrates and fats for the training.
I eat the whole pizza as a complete meal.

I use the "Whole Wheat Thin Crust Pizza Dough" by user AZIAS MOMMY in this grilled White Pizza. When I make it, I cut it into fourths and freeze each dough ball individually and it thaws out in a few hours.

Also, I use Kraft's Pizza Shredded Cheese Blend. The White Truffle Oil can be replaced with any flavored oil, but a good quality since there are so few ingredients that the oil really gets to stand out. I make this pizza on days when I have a long run, it gives a good amount of carbohydrates and fats for the training.
I eat the whole pizza as a complete meal.

I use the "Whole Wheat Thin Crust Pizza Dough" by user AZIAS MOMMY in this grilled White Pizza. When I make it, I cut it into fourths and freeze each dough ball individually and it thaws out in a few hours.

Also, I use Kraft's Pizza Shredded Cheese Blend. The White Truffle Oil can be replaced with any flavored oil, but a good quality since there are so few ingredients that the oil really gets to stand out.
Number of Servings: 2

Ingredients

    5 oz Whole Wheat Thin Crust Pizza Dough (1/4 of the recipe by AZIAS MOMMY)
    1/2 TBSP White Truffle Oil
    1/4 C Pizza Cheese, shredded
    1/4 C Lowfat Ricotta Cheese
    1/4 C Mushrooms, sliced
    1/2 tsp dried Oregano
    1/4 tsp Garlic Powder

Directions

1. Preheat the grill to medium heat
2. Dust counter with flour and roll the dough to be about the size of a dinner plate, brush each side with oil
3. Place dough on grill surface, grill each side about 3 minutes, until browned with grill marks
4. Turn off burner directly below pizza crust, but keep furthest away burner on, so it's not directly over heat (or put on elevated rack if additional burners are not available)
5. Evently distribute shredded cheese over crust
6. Add Mushrooms over cheese
7. Spoon Ricotta on top and sprinkle with oregano and garlic powder
8. Close the grill and allow to cook about 5-6 minutes, until all the cheeses have melted and mushrooms have cooked

Number of Servings: 2

Recipe submitted by SparkPeople user BGALCOR.