Thick Crust Grilled Chicken & Tomato Pizza -made with Pillsbury Pizza Classic Dough

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 8.6 g
  • Cholesterol: 24.3 mg
  • Sodium: 756.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.5 g

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This was a great way to make an easy thick crust pizza with healthy ingredients. My family loved it!! This was a great way to make an easy thick crust pizza with healthy ingredients. My family loved it!!
Number of Servings: 16


    2 Pkg/tubes Pillsbury Classic Pizza Dough (from the refrigerator section)
    16 oz Pizza Sauce
    20oz All Natural Chicken Breast Tenderloins
    1-1/2 cups tomatoes - chopped or sliced into small pieces
    2 cups Finely Shredded Italian Style Cheese (mozzarella, etc)
    1/4 cup grated parmesan cheese
    1 TBSP Canola Oil
    Garlic Seasoning & Other Seasonings to taste


Pre-heat the oven to 425-degrees F & Preheat the grill for the chicken.

Spread the dough from the 2 containers of Pre-made /roll-out pizza dough into a pan sprayed with non-stick spray -joining the 2 pieces and folding over the edges to make a higher side crust. Sprinkle grated parmesan cheese and a little of the Shredded Mozzarella or shredded Italian Style Mozzarella-mix cheese onto the crust (not the raised edges). Sprinkle seasonings (i.e. Italian seasoning, Roasted Garlic seasoning, oregano, onion powder, etc.) to taste into the cheese on the crust. Brush a little cannola (or Olive oil) onto the raised edges and sprinkle those edges with Garlic Seasoning or Garlic-Bread Seasoning.
Pour and Spread Pizza Sauce on the crust up to the raised edges and mix with the cheese & seaoning mix.

Grill the chicken breast tenderloin pieces and cut into bite-sized pieces. (The chicken can be grilled while you're preparing the crust with the sauce, etc.) Layer the chopped tomatoes and grilled/chopped chicken pieces on top of the crust in the seasoned sauce. Layer the rest of the shredded cheese on top of the Chicken & tomatoes. Season to taste.

Bake at 425-degrees F for 17 minutes.

Let sit for 2-3 minutes after taking out of the oven.

Cut into 16 pieces and serve hot.

Makes Approximately 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user DONNAGRACE1164.

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