Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 148.6
Total Fat 3.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 21.3 mg
Sodium 259.1 mg
Potassium 17.9 mg
Total Carbohydrate 25.6 g
Dietary Fiber 2.6 g
Sugars 7.0 g
Protein 3.1 g
Vitamin A 4.6 %
Vitamin B-12 0.8 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.6 %
Vitamin E 4.3 %
Calcium 4.4 %
Copper 0.3 %
Folate 2.0 %
Iron 1.7 %
Magnesium 0.4 %
Manganese 1.2 %
Niacin 0.9 %
Pantothenic Acid 0.8 %
Phosphorus 2.7 %
Riboflavin 2.5 %
Selenium 3.8 %
Thiamin 1.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Snap Scones

View the full Ginger Snap Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Snap Scones

66 calories of Whole Wheat Pastry Flour, (0.15 cup)

23 calories of Granulated Sugar, (0.03 cup)

20 calories of Smart Balance Light Buttery Spread (Margarine), (0.40 tbsp)

20 calories of 365 All Natural Ginger Snaps, (0.15 serving)

14 calories of Flour, white, (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of West Soy Low Fat Plain Soy Milk, (0.05 cup)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Cider Vinegar, (0.05 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.05 tsp)


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