Easy Italian Chicken
This is a easy recipe to make and tasty. My husband's Aunt Evelyn used to make this using 2 sticks of regular butter. I don't... You skip the bread crumbs but with the Dry Italian Salad dressing mix you won't miss it. The cheese add a little crispness to the chicken.
This recipe tastes better with thighs but if you want a really low fat then go ahead and try it with breasts. Just add a little chicken broth if you do and remember to count the nutrition for that.
I like to cook a large batch and eat even eat this cold when I need to up my protein intake it is ready to eat.
CALORIES: 103.4 |
FAT: 3.7g |
PROTEIN: 14.8g |
CARBS: 1.5g |