Easy Italian Chicken Primavera

3 plum tomatoes, chopped
1 medium zucchini, chopped
1 cup chopped, draind marinated artichoke hearts
1 clove garlic, finely chopped
6 oz. chicken breast, cooked and cut into chunks
2 T. fresh basil, chopped
2 1/2 cups whole wheat spaghetti, cooked
1 T. grated parmesan cheese

Cook and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 minutes or until zucchini is crisp-tender. Add chicken and basil; stir. Cook 5 minutes or until heated through, stirring occasionally. Serve over the hot, cooked spaghetti and sprinkle with cheese. Cover and refrigerate leftovers for a cold pasta salad the next day!

Number of Servings: 4

Recipe submitted by SparkPeople user BESSYSUE581.