Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 257.6 | Total Fat | 12.9 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 78.2 mg |
Sodium | 248.9 mg |
Potassium | 80.8 mg |
Total Carbohydrate | 4.1 g |
Dietary Fiber | 0.8 g |
Sugars | 1.0 g |
Protein | 30.5 g |
Vitamin A | 7.5 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 5.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 14.3 % |
Copper | 1.3 % |
Folate | 1.5 % |
Iron | 1.4 % |
Magnesium | 1.7 % |
Manganese | 1.7 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 7.3 % |
Riboflavin | 3.4 % |
Selenium | 3.1 % |
Thiamin | 1.4 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Italian Chicken Bake
View the full Easy Italian Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Italian Chicken Bake
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
72 calories of Pesto Sauce, (0.06 cup)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
Calories per serving of Easy Italian Chicken Bake
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
72 calories of Pesto Sauce, (0.06 cup)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
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