Chicken And Wild Rice Recipes

This can also be made with turkey if you prefer.

A tasty, colorful, very filling meal with a lot of room for improvisation. Good source of whole grains and protein. Most of the prep time is cooking the rice, so you can cook it as you perform other activities. Those watching their sodium may opt to use water instead of chicken broth.

Very easy to put together and very tasty.

Super Yummy One Pot Dinner - perfect for Fall!

This is a Campbell's recipe that can be made in the oven or the crock pot (with alterations). I made this recipe in the oven. My family liked it so I will be making it again!

Quick & Easy Dinner

Mom's classic madeover to be healthy AND vegetarian! Seriously, this is the most delicious comfort food and you will get addicted. You can use real chicken if you want, but I promise you'll fool everyone if you use the Quorn.

Caramelized chicken with a coconut glaze on a bed of fragrant wild rice just fills my tummy with joy! Accompany with Apple Walnut Salad for a healthy sensation that your family is sure to find appealing.

In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.

Creamy, delicious, gluten free casserole.

Very low calorie and low fat, this delicious recipe will have your mouth watering and your hunger satisfied!

modification of a pinterest recipe I found, I made a few substitutions and added more veggies to make this dish even healthier! Great casserole with out the canned soups and fat!

http://pinterest.com/pin/12786
0076891758320/

This is an easy baked meal. Enjoy.

This is a good company as well as family dish that I have served for 15 years. I tripled the recipe and had a "dinner for 10" a week ago. It was a hit. I am posting this at the request of my guests. There is NO CREAM SOUP in this dish. But the ingredients and steps are SIMPLE and EASY for an elegant tasting meal. Your choice whether to use the chicken with/without bones and skin. Nutritional information is based on skinless, bone-in thighs. Can use chicken breasts, thighs, halved cornish hens or 3/4" pork chops. If using pork chops cook approximately 15 minutes longer.

This simple, delicious soup is one I dry can each year from freeze dried foods. It's perfect for emergencies, camping or anytime you want a meal healthy 'just-add-water' meal. Freeze dried foods can last for 10+ more years on the shelf. I get the Minnesota Grown Wild Rice Vegetable Soup mix from North Bay Trading Co. (http://www.northbaytrading.com/minnesota-
grown-wild-rice-soup) I follow sales to pick up the other freeze dried ingredients from them, Honeyville Grain or Emergency Essentials. I have found their products to be high quality, and they offer a selection of organic foods.

Of course, you can also make this with fresh ingredients, or a mix of the two (i.e., use home cooked chicken stock instead of stock power)

adapted from Taste of Home

Not like grandma's chicken soup

similar to Zookini's recipe

Uncle Ben's Long Grain & Wild Rice forms a tasty basis for this recipe I adjusted to make it contain less fat and sodium. Hope you like it!

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

This is a Base soup, so you can add or take away any of the veggies you like, such as add green beans or other great flavors. Also you can add fresh parsley or other seasonings to your preference.

A nice way to warm up.

Perfect for potlucks! Cook rice according to package directions. Boil chicken in chicken broth it with a bouillon cube. I cook my chicken in broth in my instant pot for 10 min. Shred chicken, add all ingredients, mix well and put into a casserole dish. Cook in the oven for 20-25 minutes on 350. Serve with green vegetables or a salad.

Hearty soup

Bright, delicate and hearty wild rice mushroom soup with chicken and Butternut squash

This is the perfect soup for a cold day. Low fat with lots of flavor!

This soup is sooooooo good you won't believe the calorie counts!! I got this recipe from a co-worker, but changed the ingredients a bit (originally called for 2 cups of heavy cream-yikes!) I don't think that you will miss any of it in this version. My kids even ate it!