Creamy Chicken and Wild Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 350.2
- Total Fat: 4.3 g
- Cholesterol: 87.6 mg
- Sodium: 1,190.7 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.8 g
- Protein: 38.8 g
View full nutritional breakdown of Creamy Chicken and Wild Rice calories by ingredient
Introduction
This is a Campbell's recipe that can be made in the oven or the crock pot (with alterations). I made this recipe in the oven. My family liked it so I will be making it again! This is a Campbell's recipe that can be made in the oven or the crock pot (with alterations). I made this recipe in the oven. My family liked it so I will be making it again!Number of Servings: 6
Ingredients
-
2 cans 98% fat free condensed cream of chicken soup
1 cup water
4 large carrots sliced
1 box (6 oz) uncooked Uncle Ben's original recipe long grain and wild rice
4 large boneless skinless chicken breasts (mine weighed about 2 lbs raw)
Directions
Stir the soup, water, carrots, rice and seasoning packet in a 9x13 inch casserole. Add the chicken and turn to coat. Cover. Bake at 375 degrees F for 1 hour or until the chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user DORKETTE79.
Number of Servings: 6
Recipe submitted by SparkPeople user DORKETTE79.