Kelly's Slow Cooker Chicken and Wild Rice

Kelly's Slow Cooker Chicken and Wild Rice
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 3.4 g
  • Cholesterol: 27.6 mg
  • Sodium: 558.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Kelly's Slow Cooker Chicken and Wild Rice calories by ingredient
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Introduction

Very easy to put together and very tasty. Very easy to put together and very tasty.
Number of Servings: 15

Ingredients

    4 Boneless Chicken Breasts
    5 cups of water
    2 Cans of Cream of Mushroom Soup (Campbell's Condensed)
    1lb of Baby Carrots (organic)
    2 Cups of Chopped Red Onions
    3 Stalks of Celery (chopped)
    2 boxes of Uncle Ben's Long Grain & Wild Rice

Directions

Add 1 can of soup to the Slow Cooker
Add 1 cup of hot water and stir
Add 1lb of baby carrots
Add chicken breasts
Add 1 can of soup on top
Add 1 cup of hot water
Open Uncle Ben's rice boxes and sprinkle seasoning packets on top.
Add onions and celery followed by 3 cups of hot water and stir.

Place lid on top and cook on high for 1 hour, stir and cook for another 7 hours and wala!

There will be plenty of leftovers for the next 3 days for lunch and dinner.

Number of Servings: 15

Recipe submitted by SparkPeople user MTNHIKER1971.

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