Slow Cooker Creamy Chicken and Wild Rice Soup

Slow Cooker Creamy Chicken and Wild Rice Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 11.5 g
  • Cholesterol: 47.7 mg
  • Sodium: 995.8 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.2 g

View full nutritional breakdown of Slow Cooker Creamy Chicken and Wild Rice Soup calories by ingredient

Number of Servings: 4


    1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces or 1 lb boneless, skinless chicken breasts cut into 1-inch pieces.

    1/4 cup uncooked wild rice

    1/8 cup fresh or frozen chopped onions

    1 can (10 3/4 oz ) condensed cream of potato soup

    1/2 can (7 oz) chicken broth

    tsp garlic powder

    1 cups frozen sliced carrots

    cup half-and-half or 12 oz evaporated fat free milk


1. Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.

2. Cover; cook on Low heat setting 7 to 8 hours.

3. Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

Health Twist: use a 12-ounce can of evaporated fat-free milk instead of the half-and-half.

Number of Servings: 4

Recipe submitted by SparkPeople user MOM_OF_KIERA.