Easy Italian Chicken Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.6
- Total Fat: 12.9 g
- Cholesterol: 78.2 mg
- Sodium: 248.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.8 g
- Protein: 30.5 g
View full nutritional breakdown of Easy Italian Chicken Bake calories by ingredient
Number of Servings: 4
Ingredients
-
3-4 Boneless Skinless Chicken Breasts
4-6 Tablespoons Prepared Pesto
1-2 Roma Tomatoes
1 Cup Mozzarella Cheese, grated
Directions
Trim the chicken and lay them in a glass baking dish in a single layer.
Spread 1-2 tablespoons of the pesto on top of each chicken breast.
Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.
Sprinkle the cheese over the top of the chicken breasts.
Bake at 400F for 30 minutes or until the chicken is done and the juices run clear.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GOINGTOBLOOM.
Spread 1-2 tablespoons of the pesto on top of each chicken breast.
Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.
Sprinkle the cheese over the top of the chicken breasts.
Bake at 400F for 30 minutes or until the chicken is done and the juices run clear.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GOINGTOBLOOM.
