Easy Italian Parmesan Chicken


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 4.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 1,043.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Easy Italian Parmesan Chicken calories by ingredient



Number of Servings: 6

Ingredients

    12 oz. Skinless Chicken Breasts
    1 Jar Ragu Spaghettti Sauce
    Shake & Bake Parmesan Coating
    8 oz. pkg of Spaghetti, cooked &
    1 C. Mozzarella Cheese

Directions

Coat Chicken with shake & bake seasoning. Bake in dish sprayed with nonstick cooking spray at 425 degree oven for approx. 30 minutes or until no longer pink inside. Boil Spaghetti as directed on package. After chicken is done, recoat the dish with nonstick cooking spray, place spaghetti on bottom of dish, add chicken to top and pour the spaghetti sauce over top and top with mozzarella cheese. Bake in oven for an additional 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user WWBREN.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I made this last night, it was so yummy. My daughter is a picky eater but she gae me no grief about this dish. we have left over for lunch! Thanks. - 8/11/11


  • no profile photo

    Incredible!
    I made this meal last night and it was delicious! We had leftovers and we are having it again tonight. I sauteed some fresh zucchini, onions and mushrooms to go with it. Very satisfying, thank you. - 8/2/11