Easy Italian Chicken and Potatoes


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 593.7
  • Total Fat: 4.5 g
  • Cholesterol: 140.2 mg
  • Sodium: 1,291.4 mg
  • Total Carbs: 70.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 63.1 g

View full nutritional breakdown of Easy Italian Chicken and Potatoes calories by ingredient



Number of Servings: 3

Ingredients

    3 boneless, skinless chicken breasts
    5 small to medium potatoes
    1 c. Fat Free Italian Salad Dressing
    1/8 c. grated parmesan cheese
    Italian seasoning

Directions

Preheat oven to 375 degrees. Peel potatoes and cut into chunks. Pour about 1/2 of the Italian dressing over potatoes and stir. Put potatoes in a 9 X 13 baking dish. Place chicken breasts on potatoes and pour the rest of the dressing over entire dish. Sprinkle cheese over the top. Sprinkle Italian seasoning to taste. Bake for about 30 minutes or until potatoes are soft.

Number of Servings: 3

Recipe submitted by SparkPeople user KWE1966.

Member Ratings For This Recipe


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    Very Good
    I enjoy this, it's easy and tasty. However, I make this same amount to feed 4 servings instead of 3 and add in one extra chicken breast. You can also adjust calories since most of the salad dressing stays on the bottom of the pan. - 8/24/10