Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 437.0
Total Fat 19.1 g
Saturated Fat 11.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.6 g
Cholesterol 93.9 mg
Sodium 445.3 mg
Potassium 198.9 mg
Total Carbohydrate 70.9 g
Dietary Fiber 2.8 g
Sugars 51.1 g
Protein 5.5 g
Vitamin A 16.0 %
Vitamin B-12 3.6 %
Vitamin B-6 2.8 %
Vitamin C 12.1 %
Vitamin D 3.5 %
Vitamin E 4.5 %
Calcium 11.6 %
Copper 6.0 %
Folate 9.9 %
Iron 8.9 %
Magnesium 3.8 %
Manganese 16.8 %
Niacin 5.8 %
Pantothenic Acid 2.1 %
Phosphorus 10.0 %
Riboflavin 11.5 %
Selenium 10.0 %
Thiamin 10.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry-Anise Upside Down Cake

View the full Blueberry-Anise Upside Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry-Anise Upside Down Cake

98 calories of Butter, unsalted, (0.06 cup)

75 calories of Brown Sugar, (0.09 cup, packed)

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Flour, white, (0.13 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

31 calories of Blueberries, fresh, (0.38 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Anise Seed, (0.13 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


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