Whole Wheat Blueberry Sesame Seed Cake

Whole Wheat Blueberry Sesame Seed Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 12.2 g
  • Cholesterol: 53.2 mg
  • Sodium: 241.9 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Whole Wheat Blueberry Sesame Seed Cake calories by ingredient


Introduction

Blueberry Cake improvised. Blueberry Cake improvised.
Number of Servings: 12

Ingredients

    1/2 cup butter
    1 cup sugar
    2 eggs
    1 cup flour
    1 cup whole wheat flour
    1/2 teaspoon salt
    3 teaspoons baking powder
    1 cup milk
    1 cup blueberries
    1/2 cup Sesame Seeds

Directions

Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour and Sesame Seeds,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.
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Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NATIVEBEAR1.