Blueberry cake with a lemon glaze

Blueberry cake with a lemon glaze
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 0.8 g
  • Cholesterol: 1.4 mg
  • Sodium: 235.4 mg
  • Total Carbs: 69.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Blueberry cake with a lemon glaze calories by ingredient


Introduction

Very decadent blueberry cake with a lemon glaze for under 300 calories a serving. Very decadent blueberry cake with a lemon glaze for under 300 calories a serving.
Number of Servings: 9

Ingredients

    Blueberries, fresh, 1 pint as purchased
    1 1/4 c Flour, Martha White Self-Rising,
    3/4 c Old Fashioned Quaker Oatmeal- Plain
    1 cup Milk, 1%,
    3/4 Granulated Sugar,
    1/4c Brown Sugar, .25 cup, packed
    Lemon juice, 1 tbsp
    Cinnamon, ground, 1 tbsp

    Glaze
    Granulated Sugar, 3/4 cup
    Boiling Water, tap, 1 cup
    Corn Starch, 2 Tbsp
    lemon juice about 1 or 2 tbsp depending how strong you like it

    Cinnamon, ground, 1 tbsp (remove)

Directions

preheat oven to 350
bake 45-50 minutes or until cake test done

combine berried, cinnamon and lemon juice. Toss and put into greased 8 in sq baking pan.

In a mixing bowl, combine flour, oats, 3/4 c sugar, and brown sugar, and milk.

Spoon over berries.

For Lemon Glaze :

Combine 3/4 c sugar and 2 tablespoon cornstarch, mix well, and 2 Tbsp lemon juice, add 1 c boiling water. Mix very well until a syrup is created. If too thin add a little more sugar. Drizzle over top of batter.

Sprinkle top with Cinnamon

Number of Servings: 9

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user MSCOSSET.