Angel Food Cake Recipes

Just two ingredients create this light and delicious dessert!

This uses less egg whites than most. Less than 100 calories per serving!

Heart healthy summer dessert

Easy 120 calorie dessert, baked in muffin tin - delicious!

This recipe was developed while trying to get a dessert for diabetics.

This is a modified Pinterest/internet recipe. Every recipe I've seen has left the apples intact and makes for a denser cake. I still want the light and fluffy qualities of the angel cake (that's the appeal of angel food, isn't it?), so I pureed the apple filling and added it to the cake mix and used a hand mixer per the box directions.

Foolproof!

Basic angel food cake with blackberry agave glaze

Low in calories and so delicious no one will guess that it is gluten free. An excellent way to add dessert to your diet without blowing all your daily calories. Serve it with berries or other fruit to up your daily fruits and vegetables total. Some fat free whipped topping would go well here, too. Yum!

Maria Emmerich recipe

This Fruit Pizza is less calories then a cookie bottom fruit pizza.

Low calorie Yummy cake!

This is a third of the amount of ingredients from the original recipe. Adapted from http://www.foodnetwork.com/recipes/alton-b
rown/angel-food-cake-recipe/index.html

This was the favorite birthday cake that Grandma made.

Very Yummy, only 2 pts

A low calorie dessert that is too sinfully good to boast the name "angel."

Another version of this dessert with less calories.

Low calorie and delicious. I have become hooked on Angel Food Cake to satisfy my sweet tooth. This is a simple recipe adapted from AllRecipes that I make in a loaf pan since I don't have an angel food cake ring. I add semi-sweet chocolate chips for extra yummy-ness.

Adapted from a Weight Watchers recipe - delicious, rich and light at the same time, and gorgeous for Christmas or Valentine's Day! Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though.

Found this recipe on allrecipes.com
I didn't have cream of tartar, so I omited it, making sure that the egg whites were room temperature as suggested. It worked out really well: the cake is satisfying and light, and moist. I have to freeze half of it so that I don't eat it all at once! Each slice is only 115 calories.

Try this satisfying and sweet dessert!

Easiest cake you'll ever make!