Angel Food Cake
Nutritional Info
- Amount Per Serving
- Calories: 165.6
- Total Fat: 1.1 g
- Cholesterol: 0.3 mg
- Sodium: 149.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.3 g
- Protein: 4.8 g
View full nutritional breakdown of Angel Food Cake calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
Try this satisfying and sweet dessert! Try this satisfying and sweet dessert!Ingredients
- 1 cup sifted cake flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 12 egg whites
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Directions
1. Sift flour, salt, and 3/4 cups sugar together.
2. Beat remaining ingredients until soft peaks form. Reduce mixing speed and gradually add remaining 3/4 cups sugar several tablespoons at a time.
3. Sift a small amount of the dry mixture over the whipped eggs. Fold gently. Continue (sifting and folding) until all flour is just incorporated.
4. Gently pour batter into a greased 10 inch pan. Bake at
350° F for 35-40 minutes (or until a toothpick inserted comes out clean).
Makes 12 servings.
2. Beat remaining ingredients until soft peaks form. Reduce mixing speed and gradually add remaining 3/4 cups sugar several tablespoons at a time.
3. Sift a small amount of the dry mixture over the whipped eggs. Fold gently. Continue (sifting and folding) until all flour is just incorporated.
4. Gently pour batter into a greased 10 inch pan. Bake at
350° F for 35-40 minutes (or until a toothpick inserted comes out clean).
Makes 12 servings.
Member Ratings For This Recipe
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CD1541638
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BONSTERBONNIE
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OUTOFIDEAS
Step 2 might say:Beat egg whites until soft peaks form.Reduce mixing speed and gradually add remaining 3/4 cups sugar,salt,and cream of tartar,several Tbsps. at a time.Add extract,lemon juice,and water,and beat until stiff,but not dry peaks form.Egg whites peak best before mixing w/other ingredients - 9/5/08
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KCDEEE
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MSHEERER