All Recipes Heavenly Angel Food Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 98.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 77.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
View full nutritional breakdown of All Recipes Heavenly Angel Food Cake calories by ingredient
Submitted by: CSIMPSON75
Introduction
This uses less egg whites than most. Less than 100 calories per serving! This uses less egg whites than most. Less than 100 calories per serving!Number of Servings: 20
Ingredients
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1 1/2 cups egg whites
1 1/4 cups confectioners' sugar
1 cup all-purpose flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar
Directions
1. Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.
2. Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.
Number of Servings: 20
Recipe submitted by SparkPeople user CSIMPSON75.
2. Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.
Number of Servings: 20
Recipe submitted by SparkPeople user CSIMPSON75.
Rate This Recipe
Member Ratings For This Recipe
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My boyfriend baked this for my birthday today and added blue food colouring for fun. The cake was very sweet (will try less sugar next time). He wasn't fuss about the almond flavour but I liked it. Would real liquors keep the texture? Thinking Grand Marnier. Kalua, Irish Creme. How about coffee? - 5/19/11
