All Recipes Heavenly Angel Food Cake

All Recipes Heavenly Angel Food Cake

4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

View full nutritional breakdown of All Recipes Heavenly Angel Food Cake calories by ingredient
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Introduction

This uses less egg whites than most. Less than 100 calories per serving! This uses less egg whites than most. Less than 100 calories per serving!
Number of Servings: 20

Ingredients

    1 1/2 cups egg whites
    1 1/4 cups confectioners' sugar
    1 cup all-purpose flour
    1 1/2 teaspoons cream of tartar
    1 1/2 teaspoons vanilla extract
    1/2 teaspoon almond extract
    1/4 teaspoon salt
    1 cup sugar

Directions

1. Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.

2. Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.


Number of Servings: 20

Recipe submitted by SparkPeople user CSIMPSON75.

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Member Ratings For This Recipe


  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    This recipe is very similar to the one I have, which I think is from a Better Homes and Garden's issue from many years ago. So much better than Angel Food Cake from a mix or from the grocery store bakery - so light and sweet, and the almond extract adds another nice layer of flavor. - 7/31/10

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  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This cake turned out so well! The recipe was easy to follow. I didn't have any almond extract, so I used orange, and it tasted delicious! - 6/15/08

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  •  no profile photo


    thank you - 3/27/21

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  •  my profile photo


    thanks - 6/15/20

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  •  my profile photo

    Incredible!
    This was really good. Will make this again. - 3/9/20

    Was this review helpful?   yes  No