All Recipes Heavenly Angel Food Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 98.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 77.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
View full nutritional breakdown of All Recipes Heavenly Angel Food Cake calories by ingredient
Submitted by: CSIMPSON75
Introduction
This uses less egg whites than most. Less than 100 calories per serving! This uses less egg whites than most. Less than 100 calories per serving!Number of Servings: 20
Ingredients
-
1 1/2 cups egg whites
1 1/4 cups confectioners' sugar
1 cup all-purpose flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar
Directions
1. Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.
2. Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.
Number of Servings: 20
Recipe submitted by SparkPeople user CSIMPSON75.
2. Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.
Number of Servings: 20
Recipe submitted by SparkPeople user CSIMPSON75.
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