Angel Food Cake Roll
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 225.6
- Total Fat: 0.2 g
- Cholesterol: 0.7 mg
- Sodium: 431.0 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 0.2 g
- Protein: 4.3 g
View full nutritional breakdown of Angel Food Cake Roll calories by ingredient
Number of Servings: 10
Ingredients
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16 oz angel food cake mix
5 tsp confectionary sugar
8 oz strawberry yogurt
1 oz instant sugar-free vanilla pudding mix
3 drops food coloring, optional
2 c reduced-fat whipped cream
Directions
Line a 15” x 10” x 1” baking pan with wax paper. Prepare cake according to package directions. Pour batter into prepared pan. Bake at 350 for 15-20 minutes or until cake springs back when lightly touched. Cool 5 minutes. Turn cake onto a kitchen towel dusted confectioners sugar. Gently peel off wax paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on wire rack.
In bowl, whisk yogurt, pudding mix & food coloring. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within ½” of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing.
Number of Servings: 10
Recipe submitted by SparkPeople user SMILE18038.
In bowl, whisk yogurt, pudding mix & food coloring. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within ½” of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing.
Number of Servings: 10
Recipe submitted by SparkPeople user SMILE18038.
Member Ratings For This Recipe
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INKYDINKYDOO
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VIKTORIALYN
Very easy to make and delicious! I added 1 tsp of lemon extract to my yogurt mixture - I love lemon! Perfect for a lowfat/calorie birthday cake! :) I used an extra large jelly roll pan (16X11.5 approx) and the batter puffed up along sides but did not overflow onto oven. Will def keep recipe! - 5/25/11
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ROSSYFLOSSY
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BIKE4HEALTH
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RAPUNZEL53