Angel Food Cake Roll

Angel Food Cake Roll

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 431.0 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Angel Food Cake Roll calories by ingredient
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Number of Servings: 10


    16 oz angel food cake mix
    5 tsp confectionary sugar
    8 oz strawberry yogurt
    1 oz instant sugar-free vanilla pudding mix
    3 drops food coloring, optional
    2 c reduced-fat whipped cream


Line a 15” x 10” x 1” baking pan with wax paper. Prepare cake according to package directions. Pour batter into prepared pan. Bake at 350 for 15-20 minutes or until cake springs back when lightly touched. Cool 5 minutes. Turn cake onto a kitchen towel dusted confectioners sugar. Gently peel off wax paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on wire rack.

In bowl, whisk yogurt, pudding mix & food coloring. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within ½” of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing.

Number of Servings: 10

Recipe submitted by SparkPeople user SMILE18038.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I made this recipe today, with fresh strawberries on the side, and oh. my. goodness. It will be a keeper at my house. It's delicious. It's so easy to make. And, you're limited only by your imagination. Thanks so much for sharing this with us, SMILE18038! - 3/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very easy to make and delicious! I added 1 tsp of lemon extract to my yogurt mixture - I love lemon! Perfect for a lowfat/calorie birthday cake! :) I used an extra large jelly roll pan (16X11.5 approx) and the batter puffed up along sides but did not overflow onto oven. Will def keep recipe! - 5/25/11

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  • This roll was amazing! I made mine gluten & sugar free. Skipped the vanilla pudding. Included my pic. - 2/15/12

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  • I am new to this site and this recipe sounds wonderful; can't wait to try it. This should be a great substitute for a pumpkin roll that we have during the holidays which is loaded with fat and calories. - 12/30/09

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  • mine didnt roll the way the photo looks......but it tasted amazing! I didnt have the yogart, so I put in plain yogart....a little vanilla extract.....chocolate sugar free pudding with the fat free cool whip...had friends for dinner and the kids went insane over this! they took the left overs! - 5/25/08

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