Angel Food Cake Roll

Angel Food Cake Roll

4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 431.0 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Angel Food Cake Roll calories by ingredient
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Number of Servings: 10

Ingredients

    16 oz angel food cake mix
    5 tsp confectionary sugar
    8 oz strawberry yogurt
    1 oz instant sugar-free vanilla pudding mix
    3 drops food coloring, optional
    2 c reduced-fat whipped cream

Directions

Line a 15” x 10” x 1” baking pan with wax paper. Prepare cake according to package directions. Pour batter into prepared pan. Bake at 350 for 15-20 minutes or until cake springs back when lightly touched. Cool 5 minutes. Turn cake onto a kitchen towel dusted confectioners sugar. Gently peel off wax paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on wire rack.

In bowl, whisk yogurt, pudding mix & food coloring. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within ½” of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing.


Number of Servings: 10

Recipe submitted by SparkPeople user SMILE18038.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I made this recipe today, with fresh strawberries on the side, and oh. my. goodness. It will be a keeper at my house. It's delicious. It's so easy to make. And, you're limited only by your imagination. Thanks so much for sharing this with us, SMILE18038! - 3/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very easy to make and delicious! I added 1 tsp of lemon extract to my yogurt mixture - I love lemon! Perfect for a lowfat/calorie birthday cake! :) I used an extra large jelly roll pan (16X11.5 approx) and the batter puffed up along sides but did not overflow onto oven. Will def keep recipe! - 5/25/11

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  • Incredible!
    So tasty! - 1/17/19

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  • Incredible!
    This roll was amazing! I made mine gluten & sugar free. Skipped the vanilla pudding. Included my pic. - 2/15/12

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  • I am new to this site and this recipe sounds wonderful; can't wait to try it. This should be a great substitute for a pumpkin roll that we have during the holidays which is loaded with fat and calories. - 12/30/09

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