Mandarin Angel Food Cake with Pineapple Frosting

Mandarin Angel Food Cake with Pineapple Frosting
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.3 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Mandarin Angel Food Cake with Pineapple Frosting calories by ingredient
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Number of Servings: 16

Ingredients

    1 box Angel Food cake mix
    2 (10.5 oz.) cans mandarin oranges in light syrup
    8 oz. container Cool Whip Free
    1 (20 oz.) can crushed pineapple in 100% juice
    1 small box sugar free vanilla pudding mix

Directions

Preheat oven to 350. With an electric mixer, beat together cake mix and mandarin oranges just until combined. Poor into a very lightly greased 9x13 cake pan. Bake for 35-40 minutes. Let cool completely. While cake is cooling make frosting.
Stir together Cool Whip, pineapple and pudding mix until well combined. Spread over cake. Keep refrigerated until ready to serve.

Serving Size: 16 slices

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