Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 588.2 | Total Fat | 30.8 g |
---|---|
Saturated Fat | 14.8 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 11.2 g |
Cholesterol | 107.9 mg |
Sodium | 976.7 mg |
Potassium | 758.9 mg |
Total Carbohydrate | 43.0 g |
Dietary Fiber | 2.9 g |
Sugars | 10.5 g |
Protein | 33.1 g |
Vitamin A | 6.7 % | Vitamin B-12 | 40.8 % |
---|---|
Vitamin B-6 | 12.9 % |
Vitamin C | 0.4 % |
Vitamin D | 0.8 % |
Vitamin E | 1.4 % |
Calcium | 28.1 % |
Copper | 3.9 % |
Folate | 15.4 % |
Iron | 21.0 % |
Magnesium | 6.2 % |
Manganese | 0.9 % |
Niacin | 38.4 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 47.2 % |
Riboflavin | 36.1 % |
Selenium | 26.8 % |
Thiamin | 37.2 % |
Zinc | 30.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheddar Macaroni Beef Casserole
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheddar Macaroni Beef Casserole
263 calories of Kraft Macaroni and Cheese Dinner (as prepared, 1c), (0.75 Serving (makes about 1 cup prepared))
249 calories of Ground beef, lean, (94.50 grams)
114 calories of Cheddar Cheese, (0.25 cup, shredded)
31 calories of Tomato; Italian Style Stewed; canned, (0.88 serving)
Calories per serving of Cheddar Macaroni Beef Casserole
263 calories of Kraft Macaroni and Cheese Dinner (as prepared, 1c), (0.75 Serving (makes about 1 cup prepared))
249 calories of Ground beef, lean, (94.50 grams)
114 calories of Cheddar Cheese, (0.25 cup, shredded)
31 calories of Tomato; Italian Style Stewed; canned, (0.88 serving)
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