Cheddar Macaroni Beef Casserole


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 588.2
  • Total Fat: 30.8 g
  • Cholesterol: 107.9 mg
  • Sodium: 976.7 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 33.1 g

View full nutritional breakdown of Cheddar Macaroni Beef Casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 pkg Kraft Mac N Cheese Dinner
    1 lb ground beef
    1 can italian style stewed tomatoes, undrained
    1/2 tsp dried oregano leaves or dried basil leaves
    1 cup shredded cheddar cheese

Directions

Preheat to 400 degrees. prepare "dinner" as directed; omitting butter. brown meat in med-high heat; drain. Add tomatoes and oregano. Mix well. Bring to boil. Add meat mix to dinner - put in a 2 qt. casserole dish. Sprinkle with cheese. Bake 10 min.

Number of Servings: 4

Recipe submitted by SparkPeople user KUNZ8704.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Love it. So easy to make, and love the tomato flavor added. - 6/14/11


  • no profile photo

    Incredible!
    Yum! Both my boyfriend and I like this very much. And we have leftovers for later! - 11/19/10


  • no profile photo

    Incredible!
    Delicious! I will make this again SOON. - 7/12/10