Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 519.7 | Total Fat | 37.6 g |
---|---|
Saturated Fat | 22.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 136.7 mg |
Sodium | 823.0 mg |
Potassium | 148.0 mg |
Total Carbohydrate | 11.1 g |
Dietary Fiber | 0.2 g |
Sugars | 3.8 g |
Protein | 29.9 g |
Vitamin A | 26.8 % | Vitamin B-12 | 14.7 % |
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Vitamin B-6 | 4.7 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 113.8 % |
Copper | 1.4 % |
Folate | 3.5 % |
Iron | 6.1 % |
Magnesium | 1.7 % |
Manganese | 0.3 % |
Niacin | 12.3 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 9.6 % |
Riboflavin | 8.7 % |
Selenium | 8.5 % |
Thiamin | 8.7 % |
Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kraft Taco Bake Casserole
View the full Kraft Taco Bake Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kraft Taco Bake Casserole
214 calories of Kraft 2% Shredded Cheddar Cheese, (0.67 cup)
160 calories of Daisy Sour Cream, (2.67 serving)
100 calories of Ground beef, lean, (1.33 oz)
60 calories of Kraft Macaroni and Cheese Dinner (as prepared, 1c), (0.17 Serving (makes about 1 cup prepared))
3 calories of McCormick Taco Seasoning 30% less sodium, (0.33 tsp)
Calories per serving of Kraft Taco Bake Casserole
214 calories of Kraft 2% Shredded Cheddar Cheese, (0.67 cup)
160 calories of Daisy Sour Cream, (2.67 serving)
100 calories of Ground beef, lean, (1.33 oz)
60 calories of Kraft Macaroni and Cheese Dinner (as prepared, 1c), (0.17 Serving (makes about 1 cup prepared))
3 calories of McCormick Taco Seasoning 30% less sodium, (0.33 tsp)
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