Kraft Taco Bake Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 519.7
- Total Fat: 37.6 g
- Cholesterol: 136.7 mg
- Sodium: 823.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.2 g
- Protein: 29.9 g
View full nutritional breakdown of Kraft Taco Bake Casserole calories by ingredient
Introduction
Found this recipe in the Kraft Cheese Casseroles magazine. Found this recipe in the Kraft Cheese Casseroles magazine.Number of Servings: 6
Ingredients
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Kraft Mac-n-Cheese Dinner
1lb ground beef, lean
30% less sodium taco seasoning
1 cup sour cream
4 cups shredded cheddar
Directions
makes 6 1cup servings
Heat oven to 400F. Prepare mac-n-cheese as stated on the box. While doing that, brown ground beef and mix in taco seasoning as directed on package.
Stir sour cream into prepared mac-n-cheese, spoon half into 8-inch square baking dish. Top with layer of meat mixture (all of it), 2 cups cheddar cheese, and remaining mac-n-cheese. Cover with foil.
Bake 15 minutes. Top with remaining cheddar and bake 5 minutes uncovered or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user KNITNTHAT.
Heat oven to 400F. Prepare mac-n-cheese as stated on the box. While doing that, brown ground beef and mix in taco seasoning as directed on package.
Stir sour cream into prepared mac-n-cheese, spoon half into 8-inch square baking dish. Top with layer of meat mixture (all of it), 2 cups cheddar cheese, and remaining mac-n-cheese. Cover with foil.
Bake 15 minutes. Top with remaining cheddar and bake 5 minutes uncovered or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user KNITNTHAT.
Member Ratings For This Recipe
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CLWATERS57
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CNJNIDAY1