Avocado Veggie Crackers

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 117.9

Total Fat: 6.3 g
Cholesterol: 0.9 mg
Sodium: 57.7 mg
Total Carbs: 14.9 g
Dietary Fiber: 5.2 g
Protein: 2.3 g

View full nutritional breakdown of Avocado Veggie Crackers calories by ingredient

Introduction

When my mother told me she makes this recipe for lunch every day I didn't think it sounded too delicious. But then she made it for me and... yummy... the combination of flavors is surprisingly delicious and very healthy! Eat as a snack or in larger portions for lunch. When my mother told me she makes this recipe for lunch every day I didn't think it sounded too delicious. But then she made it for me and... yummy... the combination of flavors is surprisingly delicious and very healthy! Eat as a snack or in larger portions for lunch.

Number of Servings: 6

Ingredients

6 rye crackers

1 medium carrot, grated

1 tbsp light mayonnaise

1 medium avocado

1 medium tomato

Salt and fresh ground pepper to taste

Directions

Mix the grated carrot together with the mayonnaise.
Chop the avocado into cubes and add to mixture. (I love avocado and try not to blend it too much, so there are tasty chunks in the mixture.)
Grind the pepper into the mixture.
Spread mixture onto crackers.
Slice tomato into 6 slices for the top of each cracker.
A little salt on the tomato brings out the flavor beautifully. Voila... enjoy!
One cracker = 1 serving as a snack. But I sometimes eat larger portions of this recipe for lunch too.

Number of Servings: 6

Recipe submitted by SparkPeople user WOTSHEWROTE.