nacho bake


4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.5
  • Total Fat: 22.0 g
  • Cholesterol: 74.2 mg
  • Sodium: 1,146.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.4 g

View full nutritional breakdown of nacho bake calories by ingredient
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yummy nacho bake meal using velveeta shells and cheese yummy nacho bake meal using velveeta shells and cheese
Number of Servings: 6


    * *Velveeta Shells and Cheese, 3 serving (remove)
    * *Lucerne Fat Free Sour Cream, 12 tbsp (remove)
    * *Lawry's Taco Seasoning, 7.5 tsp (remove)
    * kraft fat free cheddar cheese, 0.75 cup (remove)
    * *Pace Chunky Salsa - Mild, 12 tbsp (remove)
    * carmen 's tortilla chip rounds, .3 serving (remove)
    * Ground beef, lean, 16 oz (remove)


1. preheat oven to 400 degrees farenheight. prepare dinner following basic directions. while pasta is cooking, brown meat; drain. add taco seasoning mix and water to the meat; simmer 5 min.

2. stir sour cream into prepared dinner. spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining dinner mixture. cover.

3. bake 15 minutes; top with salsa, remaining cheese and crushed tortilla chips. bake, uncovered, an additional 5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CAKEORDEATH5.


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