nacho bake

4.8 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.5
  • Total Fat: 22.0 g
  • Cholesterol: 74.2 mg
  • Sodium: 1,146.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.4 g

View full nutritional breakdown of nacho bake calories by ingredient


yummy nacho bake meal using velveeta shells and cheese yummy nacho bake meal using velveeta shells and cheese
Number of Servings: 6


    * *Velveeta Shells and Cheese, 3 serving (remove)
    * *Lucerne Fat Free Sour Cream, 12 tbsp (remove)
    * *Lawry's Taco Seasoning, 7.5 tsp (remove)
    * kraft fat free cheddar cheese, 0.75 cup (remove)
    * *Pace Chunky Salsa - Mild, 12 tbsp (remove)
    * carmen 's tortilla chip rounds, .3 serving (remove)
    * Ground beef, lean, 16 oz (remove)


1. preheat oven to 400 degrees farenheight. prepare dinner following basic directions. while pasta is cooking, brown meat; drain. add taco seasoning mix and water to the meat; simmer 5 min.

2. stir sour cream into prepared dinner. spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining dinner mixture. cover.

3. bake 15 minutes; top with salsa, remaining cheese and crushed tortilla chips. bake, uncovered, an additional 5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CAKEORDEATH5.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This was delicious and very easy! The recipe (fatter version) is actually on the Velveeta Mac and Cheese box. I will definitely be making this very tasty dish again. - 2/12/10

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    1 of 1 people found this review helpful
    this sounds delish!!!!!! can't wait to try it! - 1/10/10

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    I plan on trying this hope it is as good as they say. - 5/19/11

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    Very Good
    I made this mixture and made actual nachos with it. I put baked tostitos on bottom followed by shredded lettuce then the nacho bake then tomatoes followed with hot sauce. I liked it alright but next time I make it I will actually have it as a main course and maybe have refried beans and salad. - 2/4/10

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    well this dish is awsome, too awsome, I went back for seconds!! - 1/14/10