nacho bake

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.5
  • Total Fat: 22.0 g
  • Cholesterol: 74.2 mg
  • Sodium: 1,146.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.4 g

View full nutritional breakdown of nacho bake calories by ingredient
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yummy nacho bake meal using velveeta shells and cheese yummy nacho bake meal using velveeta shells and cheese
Number of Servings: 6


    * *Velveeta Shells and Cheese, 3 serving (remove)
    * *Lucerne Fat Free Sour Cream, 12 tbsp (remove)
    * *Lawry's Taco Seasoning, 7.5 tsp (remove)
    * kraft fat free cheddar cheese, 0.75 cup (remove)
    * *Pace Chunky Salsa - Mild, 12 tbsp (remove)
    * carmen 's tortilla chip rounds, .3 serving (remove)
    * Ground beef, lean, 16 oz (remove)


1. preheat oven to 400 degrees farenheight. prepare dinner following basic directions. while pasta is cooking, brown meat; drain. add taco seasoning mix and water to the meat; simmer 5 min.

2. stir sour cream into prepared dinner. spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining dinner mixture. cover.

3. bake 15 minutes; top with salsa, remaining cheese and crushed tortilla chips. bake, uncovered, an additional 5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CAKEORDEATH5.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was delicious and very easy! The recipe (fatter version) is actually on the Velveeta Mac and Cheese box. I will definitely be making this very tasty dish again. - 2/12/10

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  • 1 of 1 people found this review helpful
    this sounds delish!!!!!! can't wait to try it! - 1/10/10

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  • I plan on trying this hope it is as good as they say. - 5/19/11

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  • Very Good
    I made this mixture and made actual nachos with it. I put baked tostitos on bottom followed by shredded lettuce then the nacho bake then tomatoes followed with hot sauce. I liked it alright but next time I make it I will actually have it as a main course and maybe have refried beans and salad. - 2/4/10

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  • Incredible!
    well this dish is awsome, too awsome, I went back for seconds!! - 1/14/10

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